Wednesday, June 20, 2012

Pumpkin Cookies with Butterscotch Chips

I love baking!  The endless possibilities entices me to try and create simple goodies that taste great!

Now that I am back in California, I am back to baking multiple times a week because I have people around to give all of the goodies to, so I do not eat them.

Over the weekend, it was all about chocolate chip cookies and lemon bars, and today I made pumpkin cookies with butterscotch chips.  The best part is that it takes only 4 ingredients to make these cookies!  That's right, 4 ingredients total for great cookies!

You will need:

1 box of cake mix (I used vanilla because that is what I had.  I know yellow will work too, since I have made pumpkin cupcakes with yellow cake mix and it is tasty)

1 - 15oz can pumpkin (not pie filling!!!!)

1 - 12oz bag butterscotch chips

1/2 tsp baking soda

What to do:

Preheat your oven

Next, mix all of the ingredients in a bowl.  I just used a rubber spatula, but I am sure a mixer would work too.

Drop about 2-Tbsp of the batter onto a cookie sheet at least 2-inches apart.  They will not spread too much.  

These are what they look like going into the oven.

Set the timer for 10 minutes and wait for the goodness...

These are the most simple cookies that I have ever made!

They are kid approved!

I hope you enjoy!

~Best Wishes~

1 comment:

  1. Oh yummy, Alison!! Those look wonderful!! Good job & don't forget me with all the baking you're doing... Love, Erin


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